The Tapas,24 Familia
Meet the passionate team behind Tapas,24 Singapore.
With over a decade of experience creating exceptional Spanish cuisine, Chef Carolina Garcia Santamaria heads the Tapas,24 Singapore kitchen, channelling her vast experience and formal training into creating authentic Spanish tapas dishes for Singapore.
In 2016, Chef Carolina met Chef Carles Abellán at La Barra de Carles Abellán. Little did either of them know at the time that this was the start of a long-lasting working relationship that would later evade borders in a joint mission to bring the authentic flavours of Spain to Singapore with Tapas,24.
Prior to launching Tapas,24 Singapore, the kitchen team spent time training with Chef Carles Abellán in Barcelona, where they learnt more about the quality Spanish products used and sampled ample traditional tapas dishes, furthering their love and passion for Spanish cuisine.
Coupled with a fun-loving service team that is always ready with a smile, we aim to bring you an authentic Barcelonian experience each time you visit Tapas,24.
In 2016, Chef Carolina met Chef Carles Abellán at La Barra de Carles Abellán. Little did either of them know at the time that this was the start of a long-lasting working relationship that would later evade borders in a joint mission to bring the authentic flavours of Spain to Singapore with Tapas,24.
Prior to launching Tapas,24 Singapore, the kitchen team spent time training with Chef Carles Abellán in Barcelona, where they learnt more about the quality Spanish products used and sampled ample traditional tapas dishes, furthering their love and passion for Spanish cuisine.
Coupled with a fun-loving service team that is always ready with a smile, we aim to bring you an authentic Barcelonian experience each time you visit Tapas,24.
