Reservations

Going Green

Going Green at Tapas,24
At Tapas,24, we believe in making a difference and doing our part for the environment
Taking baby steps to Going Green, we are mindfully conscious of our environmental footprints and will always strive to consider the impact of what we do on the environment. This also means giving our guests the opportunity to contribute to our positive efforts towards sustainability when they dine with us.

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Reducing Food Wastage
Using Eco-Friendly & Recyclable Materials
Responsible Sourcing
Vegetarian menu
Reducing Energy Consumption
Including more Meat-free items on our Menu
While planning for our menu, we made sure to include both vegan and vegetarian options or dishes that can be made vegetarian, not only just for dietary reasons but also to encourage a more balanced diet for the reducing of carbon and other greenhouse gas emissions.
Sourcing in Small Batches
We source and order our ingredients in small batches to ensure both freshness for our food and, to reduce the amount of food that is thrown away daily.
Sourcing in Small Batches
We source and order our ingredients in small batches to ensure both freshness for our food and, to reduce the amount of food that is thrown away daily.
Using Seasonal Produce
We strive to introduce products that are in season into our dishes so that you will be able to taste them when they are at their peak as well as to reduce the environmental impact of the food we buy.
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